• Autonomous Recipes (Requires Only Placement of Ingredients in Compartments)

    Curries

    Pastas

    Noodles

    Main Entrees (Specialties from Various Ethnic Cuisines)

    Appetizers (Specialties from Various Ethnic Cuisines)

    Side Dishes (Specialties from Various Ethnic Cuisines)

    Soup/Chili/Chowder/Bisque

    Vegetables (Specialties from Various Ethnic Cuisines, Sauteed, Boiled, Steamed)

    Breakfast (Specialties from Various Ethnic Cuisines)

    Casseroles

    Dips

    Sauces

    Salads (With Homemade Dressings)

    And Many More!

  • Semi-Autonomous Recipes (Requires Placement of Ingredients in Compartments Plus Manual Action Such As Using Electric Mixer to Prepare Dough, Flipping Meat on Grill, Placing Cooked Meat Within Toasted Bread, etc.)

    Sandwiches (Specialties from Various Ethnic Cuisines)

    Grilled Meats (Specialties from Various Ethnic Cuisines)

    Tacos/Burritos/Enchiladas/Quesadillas

    Desserts (Specialties from Various Ethnic Cuisines)

  • Specialty Dishes from Ethnic Cuisines Across the World

    USA

    Indian

    Italian

    Chinese

    Japanese

    Thai

    Korean

    Southeast Asian (Vietnamese, Indonesian, Malaysian, etc.)

    Caribbean (Jamaican, Cuban, Trinidadian, etc.)

    Cajun

    Middle Eastern

    African (Moroccan, Ethiopian, Egyptian, South African, etc.)

    Mexican

    South American (Brazilian, Peruvian, Argentinian, etc.)

    Spanish

    French

    European (English, Irish, Greek, German, Swedish, Swiss, Dutch, Norwegian, Hungarian, Polish, Ukrainian, Portuguese, etc.)